5030 · chicken · easyrecipies · highproteinrecipe · noodles · soup

CHICKEN & CABBAGE NOODLE SOUP

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Prep
—
Cook
—
Total
35 min
Calories
662
Protein
57g
Carbs
53g
Fat
25g

Get ready

Ingredients

Ingredients

  • 150 g Skin on Boneless Chicken Thigh
  • 400 ml Chicken Bone Broth
  • 1 Piece Kombu
  • 1 tbsp Soy
  • 1 tbsp Sake
  • 1 tbsp Mirin
  • 2 Garlic Cloves
  • 1 Inch Ginger
  • 1 Spring onion
  • 150 g Ramen Noodles
  • ½ Hispi Cabbage
  • 1 Spring onion

Cook

Method

  1. Cut the cabbage in half, spray the open side with a little oil and salt and pop under a hot grill for 15-20 minutes until charred and soft. Allow to cool slightly and roughly chop.
  2. Bring a pan of water to the boil, season with salt and simmer the chicken thighs for 1 minute before removing. Discard the water and add the bone broth, garlic, ginger, spring onion and kombu to the pan and bring to a light simmer. Add the chicken thighs and simmer for 20 minutes. Remove the chicken and season the broth with the soy, mirin and sake.
  3. Cook the noodles and plate up. Noodles, broth, cabbage then chicken. Finish with sliced spring onions.