5030 · beef · easyrecipes · highproteinrecipes · salad

CHILLI CHEESEBURGER + GRILLED BABY GEM

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Prep
—
Cook
—
Total
30 min
Calories
672
Protein
52g
Carbs
38g
Fat
35g

Get ready

Ingredients

Ingredients

  • 175 g 5% Beef Mince
  • 1 Burger Bun
  • 2 American Cheese Slices
  • 1 tbsp Beef Tallow or Vegetable Oil
  • 3 slices White Onion
  • 2 Guindilla Peppers
  • 5 Pickled Jalapeños

For the Burger Sauce

  • 20 g Light Mayo
  • 1 tbsp American Mustard
  • 1 tbsp Ketchup
  • 1 tbsp Pickle Brine
  • 1 tsp Salt
  • 1 tsp MSG

For the Lettuce

  • 1 Baby Gem
  • 2 tsp Dijon Mustard
  • 2 tsp White Wine Vinegar
  • 2 tsp Water

Chives

  • Salt
  • Pepper

Cook

Method

  1. Form the beef into balls or patties. We don’t want it super thin, the pressing is just for the contact and crisp. After about 2 minutes, flip and add the cheese and cover with a splash of water to melt.
  2. Mix all the sauce ingredients and salad dressing.
  3. Cook the burger over a high heat, pressing down to maximise surface contact and crust. I prefer the burger a bit thicker.
  4. Press the open side of the lettuce into the hot pan until charred and slightly soft, dressing the sauce and set aside.
  5. Toast the buns and start to build. Sauce on the bottom, sliced onions then the burger, pickled chillies and more sauce.