1 · chicken · highprotein · postworkout · protein
Cottage Cheese Chicken Caesar
- Prep
- —
- Cook
- —
- Total
- 30 min
- Calories
- 600
- Protein
- 75g
- Carbs
- Not listed
- Fat
- Not listed
Get ready
Ingredients
Ingredients
- 120 g Cottage cheese
- 10 g Anchovy Fillets (Drained)
- 12 g Parmesan
Cook
Method
- 5g Dijon
- 1 clove garlic (grated)
- 5ish Shakes of Worcestershire sauce
- Lemon and salt to taste
- Romaine lettuce
- 200g Tender-stem broccoli
- 400g Roasted chicken breast
- 80g Sourdough
- 10g Olive oil
- 20g Parmesan
- Handful Basil leaves
- Blitz up the dressing until smooth. Season to taste with lemon juice, salt and pepper.
- Tear up the sourdough, drizzle in the olive oil and roast at 180 for about 15 minutes until golden and crispy. Blanch your broccoli in boiling, salted water. Shred your cooked chicken breast.
- Mix everything together in a big bowl, plate it up and finish with grated Parmesan.