30minutemeals · batchcook · chicken · easydinner · healthyrecipe · highprotein · highproteinmealprep · mealprep · miseenplace · miso · rice · tastydinner

GOCHUJANG CHICKEN & SPRING ONION RICE

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Prep
—
Cook
—
Total
30 min
Calories
815
Protein
56g
Carbs
Not listed
Fat
Not listed

Get ready

Ingredients

FOR THE CHICKEN

  • 500 g Chicken Thigh Fillets skinless and boneless, sliced into thirds.
  • 2 tbsp Gochujang
  • 1 tbsp Soy Sauce
  • 1 tbsp Rice Vinegar
  • 1 tsp Honey
  • 1 ½ tsp MSG

FOR THE SUSHI RICE

  • 150 g Sushi Rice
  • 180 g Water
  • 10 g Salted Butter
  • 2 Garlic Cloves sliced

Cook

Method

  1. inch Piece Fresh Ginger, chopped
  2. 1 Bunch Spring Onions
  3. FOR THE ICED CABBAGE
  4. 150g White Cabbage, finely shredded
  5. Ice Water
  6. Sesame Seeds
  7. Lime