rice · salmon

Grilled Sea Bream, Pickled Cucumbers and a Butter & Roe Sauce.

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Prep
—
Cook
—
Total
25 min
Calories
Not listed
Protein
Not listed
Carbs
Not listed
Fat
Not listed

Get ready

Ingredients

Ingredients

  • 1 x Whole Sea Bream
  • 1 x Lemon
  • 2 x Sheets Kombu

Pickles

  • ½ Cucumber
  • 200 g Rice Vinegar
  • 100 g Water
  • 60 g Sugar
  • 15 g Salt

Sauce

  • 100 g Fish Stock Dashi or Water
  • 150 g Cold Cubed Butter
  • Lemon Juice to Taste
  • Salt to Taste
  • Finely cut Chives
  • Tbsp Salmon Roe or Capers
  • Notes:

Cook

Method

  1. Slowly whisk in the butter over a low heat until thickened.
  2. Add some Kombu to your fish stock for extra umami.
  3. Cook stock for 25 minutes. Strain and reduce.
  4. Cook fish 95% skin side down.