3 · beef · chefmade · chicken · fitnessfood · gains · healthyeating · highproteinlowcarb · highproteinmeals · nutrition · salad · tastyprotein
Herby Labneh Chicken Salad
- Prep
- —
- Cook
- —
- Total
- —
- Calories
- 630
- Protein
- 75g
- Carbs
- Not listed
- Fat
- Not listed
Get ready
Ingredients
Ingredients
- 400 g Roasted Chicken Breast
- 1 Head Cos Lettuce
- ½ Avocado
- 1 Beef Tomato
- 4 Baby Cucumbers
- 1 Red Onion
- 1 tbsp Sumac
- 2 Lemon
- Big Handful Parsley
Big Handful Mint
- 1 Garlic Clove (grated)
- 1 Lemon (Juice & Zest)
- Salt
- 30 g Feta
- 30 g Dukkah
Cook
Method
- Blend up all your yogurt, herbs, lemon zest and garlic until vivid green. Season with salt and lemon juice until yummy.
- Finely slice your onion and mix through the sumac, lemon juice and salt to taste. I’d make some extra here and keep them in the fridge!
- Chop up all your veggies and shred your chicken. Throw everything in a bowl, cover in the dressing and give it a good toss. Split between 2 bowls, crumble over the feta and finish with Dukkah.