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Herby Labneh Chicken Salad

Prep
Cook
Total
Calories
630
Protein
75g
Carbs
Not listed
Fat
Not listed

Get ready

Ingredients

Ingredients

  • 400 g Roasted Chicken Breast
  • 1 Head Cos Lettuce
  • ½ Avocado
  • 1 Beef Tomato
  • 4 Baby Cucumbers
  • 1 Red Onion
  • 1 tbsp Sumac
  • 2 Lemon
  • Big Handful Parsley

Big Handful Mint

  • 1 Garlic Clove (grated)
  • 1 Lemon (Juice & Zest)
  • Salt
  • 30 g Feta
  • 30 g Dukkah

Cook

Method

  1. Blend up all your yogurt, herbs, lemon zest and garlic until vivid green. Season with salt and lemon juice until yummy.
  2. Finely slice your onion and mix through the sumac, lemon juice and salt to taste. I’d make some extra here and keep them in the fridge!
  3. Chop up all your veggies and shred your chicken. Throw everything in a bowl, cover in the dressing and give it a good toss. Split between 2 bowls, crumble over the feta and finish with Dukkah.