- Prep
- —
- Cook
- —
- Total
- 30 min
- Calories
- 699
- Protein
- 53g
- Carbs
- 75g
- Fat
- 24g
Get ready
Ingredients
Ingredients
- 300 g 5% Beef Mince
- 1 tbsp Harissa
- 1 tsp Cumin
- 1 tsp Coriander
- 1 tsp Chilli Flakes
- 1 tbsp Olive Oil
Hummus
- 250 g Canned Chickpeas
- 1 tbsp Tahini
- ½ Lemon Juice
- Salt to taste
- A few tablespoons cold water
Salad
- 1 Red Onion
- ½ Cucumber
- Handful Dill
- Handful Parsley
Lemon Juice
- Salt
To serve
- 2 x Small Flatbreads
- Guindilla Peppers
Cook
Method
- For the Hummus, add all the ingredients to a blender and blend until smooth. If it’s having a hard time, just add a few tablespoons of cold water at time or some ice cubes. Set aside.
- For the salad, finely dice the onion and cucumber and mix with the parsley and dill and some lemon juice and salt.
- For the beef, heat the olive oil in a large frying pan before adding the beef. Once you’ve got some colour, add all the seasoning with a generous pinch of salt and some black pepper. Toast the flatbreads.
- To plate up, make a well in the hummus on the bottom, fill it with the beef, finish with the chopped salad, guindilla pepper and a lemon wedge.