batchcook · chicken · comfort · easydinner · fyp · healthyrecipe · highprotein · highproteinmealprep · highproteinrecipe · noodles · soup · tastydinner

QUICK CHICKEN RAMEN | 70g | 658kcal

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Prep
—
Cook
—
Total
20 min
Calories
658
Protein
Not listed
Carbs
Not listed
Fat
Not listed

Get ready

Ingredients

Ingredients

  • 6 x Finn’s magic frozen bone broth cubes
  • 160 g Ramen Noodles
  • 220 g Chicken Thigh Fillets
  • 1 Spring Onion
  • Seasons: Salt, Soy Sauce, Mirin

Cook

Method

  1. Add 150g Reduced bone broth cubes with 150g hot water (or use 300g regular bone broth). Bring to a gentle simmer so the broth is not bubbling, but just steaming.
  2. Season with salt and drop in the chicken thighs. Cook over a low heat for 15-20 minutes, until the chicken is cooked through. Remove and slice.
  3. Cook your noodles in boiling, salted water.
  4. Season with soy sauce, mirin and salt to taste. The flavour is giving pure chicken, so you’re just trying to bring that forward, not overpower it.
  5. Add your cooked noodles to a bowl, top with chicken, pour over the broth and top with sliced spring onions.