2 · highprotein · nourished · rice · salad · tastyprotein

Thai Steak Salad

Edit recipeView original Reel
Prep
—
Cook
—
Total
30 min
Calories
645
Protein
55g
Carbs
Not listed
Fat
Not listed

Get ready

Ingredients

Ingredients

  • White pepper
  • MSG

Half a Hispi cabbage

  • 2 Spring Onions
  • Handful of Coriander Leaves
  • Handful of Mint Leaves
  • ½ a Red Onion

Cook

Method

  1. 3 Lemongrass Stalks
  2. 1 Butterhead or a few Gem Lettuce
  3. 60g Lime Juice
  4. 45g Fish Sauce
  5. 1 tbsp Toasted Rice Powder (extra to finish)
  6. 10g Sugar
  7. 1 tbsp Dried Chilli Powder
  8. 1 Garlic Clove (grated)
  9. 2 Birds Eye chillies
  10. Season your steak with salt, white pepper and msg. Cook it perfectly and give it a long rest.
  11. Mix all your dressing ingredients together, taste it and adjust the seasonings. Salty, sweet, spicy, sour. Then pour in all the resting juices from your steak.
  12. Shred your cabbage, slice your spring onion, chillies and red onion. Remove the outer layers of the lemon grass, give it a bash and finely slice. Pick your herbs and mix it all together. Dress with a few tablespoons of the dressing.
  13. Slice your steak, plate it up and pour over the remaining dressing. Drop your salad on top and finish with rice powder.
  14. Wrap it up in some lettuce. It’s really good.