chicken · rice · salad

TWO CHICKEN SUNDAYS

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Prep
—
Cook
—
Total
90 min
Calories
Not listed
Protein
Not listed
Carbs
Not listed
Fat
Not listed

Get ready

Ingredients

Ingredients

  • 2 x Medium Chickens
  • 5 x spring onions
  • 1 Knob Ginger
  • 1 tbsp salt
  • 1 tsp msg

Rice

  • 400 g Jasmine Rice
  • 480 g Chicken Broth
  • Wash rice and add to the pan with the broth. Bring to a simmer, cover with a lid and turn the heat down to low. Simmer for 12 minutes, turn the heat off and let sit for 10 minutes.

Spring onion sauce

  • ⅔ bunches spring onions
  • Big bit of ginger
  • Tsp sugar

Tsp salt

  • 60 g Avocado oil
  • Mix all the ingredients, except the oil, in a heatproof bowl. Heat the oil until smoking and pour over the mixture, mix well and let sit for 10 minutes. Check seasoning.

Chilli + Garlic Sauce

  • 3 Red Chillies
  • 1 Birds Eye
  • 4 Garlic
  • 2 tbsp Fish Sauce
  • 1 tbsp Sriracha
  • 1 tbsp Chicken Broth
  • 3 Limes
  • Add everything to a food processor and blitz. Season with salt.

Carrot salad

  • 1 kg Carrots

Cook

Method

  1. 4 tbsp Rice vinegar
  2. Big pinch of Salt
  3. 1 Garlic clove
  4. 3 tbsp Gochugaru
  5. 1 tbsp Sugar
  6. 1 tbsp Sesame Oil
  7. Using a peeler, make carrot ribbons. Mix with the remaining ingredients. Check seasoning for rice vinegar and salt, you want it quite tart.
  8. Grilled Soy Tomatoes:
  9. 500g Cherry Tomatoes
  10. 1 tbsp Olive Oil
  11. 1 tsp Shiro Dashi
  12. Black Pepper
  13. 1 tbsp Soy
  14. You can pop these under the grill or roast over fire like in the video. Once the skins are burnt, remove them. Mix with the remaining ingredients.
  15. To Serve:
  16. Cucumber
  17. Coriander
  18. Lime